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I received an email from Robin, who has a farm in Maine with a nice website and blog. [...]
Share this post on your Facebook pageDespite a wonderful head cold, i spent a large part of the weekend with my friend Bill at his sugar house boiling maple sap. I think we’ll split this into two episodes, as Bill talked a lot. It will be good.
{ bill’s farm is also where we have some [...]
Share this post on your Facebook pageCreme Brule’ is easy, and tastes great. Plus its really fun to use new tools, readily available from your hardware store to make the burnt sugar crust. Yum.
Note: the first part of this show is shot in the dark on purpose. watch and learn.
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