
Monica joins Mike and Eric to talk more about beer cooler sous vide, grilling, food & meat safety, $1 cookies at the farmers market.

my raised beds seemed to have lost about 1/3 of their soil. Not sure why. It may be when I weed them some soil always comes with the roots of the weeds, or the soil is settling slowly. Getting garden soil can be a logistical pain. And expensive. You have to order it and have [...]

Today an interview with Chef Erica Wides of the Institute for Culinary Education. We talk about fermenting foods like cabbage, sous vide cooking, what its like to work in a kitchen, sharpening knives, and the foods we don’t like. Chef Wides has a weekly radio show, Why We Cook, on the Heritage Radio Network,. You [...]
The worker bees have released the queen bee from her queen cage which you can see in the lower right of the photo