Eric wings it solo, as Mike is busy with the real world of work. We talk about salt water fishing inspired by an article by Keith Wagstaff of EdibleBrooklyn on East River Fishing & Ben Sargent of brooklynchowdersurfer.com . A lengthy honeybee & beekeeping update, Daniel Delaney’s new venture, EatersDigestNYC.com a weekly email about food [...]
This week: weather is the #2 search term, brooklyn tornadoes, chicago Italian beef, honeybees, alternators, cooking politeness, food photography, dog photography, filareefarm.com, localharvest.org, and Eric on driving the Ford Escape Hybrid
Daniel Delaney of The Hungry Pedaler and Vendr TV joins us to talk about apple butter and pie crusts, Maritime Donairs, and we discuss Anne Raver’s NY Times article about using newspaper to smother weeds in a new garden bed, and where one can buy cheese curds.
When the stars are in the right alignment, ( or whenver I can get my act together to schedule it ) Ulla Kjarval will be on GardenFork Radio. In the meantime, here is a great video about Ullah, her dad Ingimundur and their farm, Spring Lake Farm in Meredith, NY , by Liza de Guia, [...]
Plans for a cold frame hoop house in this GardenFork.TV episode from the archives. Using the cold frame as a season extender allows you to harvest greens later into the fall, and if you follow the procedures outlined by Elliot Coleman in his book, The Four Season Harvest, you can harvest food all winter. nice. [...]
More fun stuff at www.GardenFork.TV : Why did Mike ask this? You’ll have to listen to Eric’s answer. Then we talk about Pinball again… Then: we talk a bit about 9/11 and what we learned about being prepared for emergencies, Ready.gov, mushroom hunting , snapping bolts on your truck, preparing honey bees for winter, dealing with wasps, doug welch welchwrite.com A Gardeners Notebook and his great video on GardenFork
, Tillamook cheese, Steve’s CooksGarden you tube show, thrifty and green blog, anne raver and ken druse, electronics recycling, painting ceilings
Despite it’s French trappings, Julia Child called Vichyssoise “an American creation,” invented by Louis Diat, a French chef who worked at the Ritz-Carlton (c. 1917).
In this video, we talk about ways to Bear-proof beehive. The largest danger to our beehives are bears. They are very common here in NW CT. We read an article on bear proofing one’s hives in Bee Culture link here, by Ross Conrad, author of Natural Beekeeping, and have used a few of the bear [...]
a few people have asked me what the lights down at World Trade look like. In the evening you notice these beams of light shooting straight up. These lights are turned on every year near September 11.
how do you pronounce vinegarette?, car talk, the show and we talk cars, foraging for mushrooms, eric with his toolbelt is eye candy, twitter etiquette, open DNS, fall beekeeping tips, more on the Breaded Pork Tenderlion Visit us: www.GardenFork.TV and sign up for our email list and watch videos
