January 2011
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Snow Avalanche : GardenFork.TV

A snow avalanche caught on camera while shooting a GardenFork.TV episode. Join our email list to keep up to date on our new videos here

Quinoa, Beans, and a Clean Pantry

Thanks to Eric and Tony, I’m poaching eggs like a line cook at a country club brunch. My local grocery store has a bin for the food pantry. I looked in my pantry…

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Paccherri Pasta with Poppy Seeds : GardenFork.TV

Our Pasta with Poppy Seeds Recipe comes from Joe Brancaccio of Brancaccio’s Food Shop in Windsor Terrace, Brooklyn, NY. You can make this recipe with other kinds of pasta, but the big round…

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Morning Snow With The Labs

We got about 18″ of snow last night and the Labrador Retrievers love it.

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Social Media for Small Business : GardenFork Radio

Social Media Consultant John Federico joins us to talk about how small businesses can use social media. John can be reached through his website: www.newrules.com

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Labrador Annie portrait

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Charlie Pup bounding through the snow

There is a ton of snow in the yard, the Labradors seem to like water better.

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Brownstone Labradors photo

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Crazy is rarer than you think : GardenFork Radio

Eric reflects on how we can see light out of tragedy, ways to volunteer in your community, using super glue as a high tech band-aid, we talk about the Roku Box, Boxee, appleTV box with Daniel Delaney of What’s This Food, and we meet GF viewer Warren on Skype.

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Henry and Charlie with ears aloft photo

This is a typical pose for Charlie pup

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How to start a perennial flower bed : GardenFork Radio

Freya from Chalet Nursery in Wilmette, IL joins us to talk about how to start a perennial flower bed in your yard. Starting perennial flower bed is not hard, especially when you listen to an expert like Freya, not like Eric. Call our listener call in line: 860-740-6938 and ask a question or leave a comment.

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Rugelach – Roll Up Treats : GardenFork.TV

My Grandmother and Mom made Rugelach for the Christmas holiday. We also called Rugelach ‘roll-ups’ not sure why, maybe it was easier to say. But, Rugelachs are easy to make, and with Eric’s recipe for rugelach, you can too. Our family’s version of rugelach used the classic nut – sugar mix, but we also used jam or jelly. Its important not to use too much jam or jelly; when you bake the rugelach, some of the jam may seep out and burn you cookie sheet. Not a good thing.

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Tornadoes, Cast Iron, Baking Bread: GardenFork Radio

Severe Weather correspondent Tyler joins us today to talk about tornadoes, apple TV, the new viewer forum, a new way for seasoning cast iron, baking bread, and Viewer Mail. Call our listener call in line: 860-740-6938

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Charlie Pup’s Parents, Dozer and Penny

On the left is Dozer, Charlie Pup’s dad, and her mom is Penny, the chocolate labrador on the right. Next to Dozer on the left is Buddy, grandfather to almost all the Labradors…

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Charlie pup on a snow hike photo

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