Simple and good, Butternut Squash Soup is a perfect fit for Gardenfork and its real easy to make, so I can’t screw it up, right?
Butternut Squash Soup Recipe
1 large or 2 medium Butternut Squash, peeled and cubed
1 medium onion. chopped.
1-2 tart apples
Milk or Cream
Saute the onion until it starts to get golden and sweet.
Add the cubed squash, 3 cups of water and cover.
Allow the squash to cook, a knife should pierce the cubes.
Liquify with a hand blender, or spoon the mixture into a food processor.
How smooth you want the soup is a person preference.
Add the milk or creme to taste, it adds a richness to the soup.
Variations: you can add some cumin or coriander to this, and a bit of bacon when sauteing the onions.
Katja Brouwer
November 3, 2009
Hi Eric,
Katja
I loved this show – just saw it recently- and I decided to make your soup for Halloween this year. It was a great success, I used a bit of bacon and a stock cube instead of veggie broth. I have a request already to make it again SOON and I’ll try some cubed ham in it then. Full marks and can we have more fall video’s/recipes?