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Today we talk with Gardenfork Contributor Monica about cooking with a Himalayan Salt Block, Antique wood furniture, Chicago homes, Lasagna Composting, The Nature’s Mill electric composter, The Forest Park Rib Fest Team Bar-B-Que Competition, Pressure Cookers, cooking from just the Farmers Market, meat butchering classes, and how the Gardenfork – Ford Fiestamovement partnership is going.

Monica's Pup eats peaches

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