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Cooking with a Himalayan Salt Block : Gardenfork Radio

Posted by Eric Gunnar Rochow on Nov 24th, 2009 and filed under GardenFork Radio. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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Today we talk with Gardenfork Contributor Monica about cooking with a Himalayan Salt Block, Antique wood furniture, Chicago homes, Lasagna Composting, The Nature’s Mill electric composter, The Forest Park Rib Fest Team Bar-B-Que Competition, Pressure Cookers, cooking from just the Farmers Market, meat butchering classes, and how the Gardenfork – Ford Fiestamovement partnership is going.

Monica's Pup eats peaches


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