It’s been almost 4 years since my girls and I have been eating wheat free. I have many recipes. I have found that it is easiest to eat foods that are closest to their source. I hardly ever do processed stuff (makes shopping much quicker). I have a great all purposes flour mix that can be used as a substitute for anything (but gf flours must be weighed, I convert all recipes to weight and weigh my flour).

gf all purpose flour:
1 1/2 cups brown rice flour
1 cup white rice flour
1/2 cup tapicoa, potato or corn starch
2 teaspoons xanthan gum

I keep it in the freezer in a air tight container.