http://www.gardenfork.tv/how-to-make-a-cardboard-box-smoker Cooking, DIY, Gardening, Green Videos & Podcasts Fri, 10 Feb 2012 21:40:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.gardenfork.tv/how-to-make-a-cardboard-box-smoker#comment-17352 Ken Tue, 24 May 2011 13:13:59 +0000 http://www.choplogic.net/thegreenhouse/test1/?p=476#comment-17352 There are many ways to smoke fish. Native Americans used low temp, slow cook methods. The idea was not to cook the meat but to dry it. For smokers likie yours, you set the temp at about 150F changing the chips every 3 to 4 hours. Otherwise, you go do other things. In your case, with cardboard, you have to watch for fire... so you are defeating your purpose. When I was a wilderness ranger in Wyoming, one of my peers was an apache and we smoked trout in a pit in the wilderness covered with wet alder branches. With salt, the meat kept for 7 days in our packs. The fish was not brittle but still mostly dry. There are many ways to smoke fish. Native Americans used low temp, slow cook methods. The idea was not to cook the meat but to dry it. For smokers likie yours, you set the temp at about 150F changing the chips every 3 to 4 hours. Otherwise, you go do other things. In your case, with cardboard, you have to watch for fire… so you are defeating your purpose. When I was a wilderness ranger in Wyoming, one of my peers was an apache and we smoked trout in a pit in the wilderness covered with wet alder branches. With salt, the meat kept for 7 days in our packs. The fish was not brittle but still mostly dry.

]]> http://www.gardenfork.tv/how-to-make-a-cardboard-box-smoker#comment-314 Wesley Mon, 02 Nov 2009 00:39:20 +0000 http://www.choplogic.net/thegreenhouse/test1/?p=476#comment-314 I would be very interested in you trying to smoke some bacon. Great job this time. I would be very interested in you trying to smoke some bacon. Great job this time.

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