Hamburgers and Cheeseburgers are all the rage right now, with all these fancy chefs making their own versions of the hamburger, so we had to do this, The Eric Way.
Thanks for Barlow Beef @ Wike Brothers’ Farm for the great free range, grass fed beef for our show. The Barlow Beef is located in Sharon, CT visit their site for more info or call them (860) 364-5765
Robert Huffman
December 28, 2009
love your videos,need more,also canning,making brew beers,apple cyder,jams,take care,robert
Martha
February 19, 2010
Hey! Eric,
I usually make turkey burger with a little salt, pepper, and just a little garlic salt, they were getting a little boring so I just tried your ingredients–oh, super, the scallions, real garlic, etc. made the turkey especially juice and sweet! Keep those great recipes and videos coming love them all!