Comments on: How to make biscuits with Rachel Wharton and Charlie Shaw http://www.gardenfork.tv/how-to-make-biscuits-with-rachel-wharton-and-charlie-shaw Cooking, DIY, Gardening, Green Videos & Podcasts Sun, 12 Feb 2012 04:32:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Baking Powder Recipe – How to make it - GardenFork.TV | GardenFork.TV http://www.gardenfork.tv/how-to-make-biscuits-with-rachel-wharton-and-charlie-shaw#comment-20534 Baking Powder Recipe – How to make it - GardenFork.TV | GardenFork.TV Sat, 05 Nov 2011 02:23:35 +0000 http://www.choplogic.net/thegreenhouse/test1/?p=752#comment-20534 [...] baking powder works, and why it needs to be fresh, from my friend Charlie, who helped me make this Southern Biscuit Recipe video for GF [...] [...] baking powder works, and why it needs to be fresh, from my friend Charlie, who helped me make this Southern Biscuit Recipe video for GF [...]

]]> By: Janet http://www.gardenfork.tv/how-to-make-biscuits-with-rachel-wharton-and-charlie-shaw#comment-20353 Janet Thu, 27 Oct 2011 11:33:16 +0000 http://www.choplogic.net/thegreenhouse/test1/?p=752#comment-20353 I really like watching this video. Have you made a video on how to make home made tortillas? I have watched all of your garden fork episodes and I love that you don't cut out all of your "oops" moments. It also lends to what I already believe to be true...recipes are sometimes just suggestions. :) thank you for making your videos, and I always look forward to your next one. Best greetings to you and your family! I really like watching this video. Have you made a video on how to make home made tortillas? I have watched all of your garden fork episodes and I love that you don’t cut out all of your “oops” moments. It also lends to what I already believe to be true…recipes are sometimes just suggestions. :) thank you for making your videos, and I always look forward to your next one. Best greetings to you and your family!

]]> By: How to make Quiche, Eric’s Quick Quiche Recipe | Gardenfork.tv http://www.gardenfork.tv/how-to-make-biscuits-with-rachel-wharton-and-charlie-shaw#comment-4531 How to make Quiche, Eric’s Quick Quiche Recipe | Gardenfork.tv Mon, 04 Oct 2010 16:31:13 +0000 http://www.choplogic.net/thegreenhouse/test1/?p=752#comment-4531 [...] Wharton appeared in the How to make Southern Biscuits, and is planning on appearing again in another show on southern [...] [...] Wharton appeared in the How to make Southern Biscuits, and is planning on appearing again in another show on southern [...]

]]> By: Comrade Wharton « short sharp bursts (of flavor) http://www.gardenfork.tv/how-to-make-biscuits-with-rachel-wharton-and-charlie-shaw#comment-1933 Comrade Wharton « short sharp bursts (of flavor) Wed, 26 May 2010 14:04:49 +0000 http://www.choplogic.net/thegreenhouse/test1/?p=752#comment-1933 [...] sent her a congratulatory/introductory e-mail and we bantered for a bit. Nothing more. After sk saw this video, she decided Rachel is too cute (and too local) for me to be friends [...] [...] sent her a congratulatory/introductory e-mail and we bantered for a bit. Nothing more. After sk saw this video, she decided Rachel is too cute (and too local) for me to be friends [...]

]]> By: Comrade Leonardi « short sharp bursts (of flavor) http://www.gardenfork.tv/how-to-make-biscuits-with-rachel-wharton-and-charlie-shaw#comment-1932 Comrade Leonardi « short sharp bursts (of flavor) Wed, 26 May 2010 13:35:30 +0000 http://www.choplogic.net/thegreenhouse/test1/?p=752#comment-1932 [...] congratulatory/introductory e-mail and we bantered for a bit. Nothing more. Unrelated: after sk saw this video, she decided Rachel is too cute (and too local) for me to be friends [...] [...] congratulatory/introductory e-mail and we bantered for a bit. Nothing more. Unrelated: after sk saw this video, she decided Rachel is too cute (and too local) for me to be friends [...]

]]> By: admin http://www.gardenfork.tv/how-to-make-biscuits-with-rachel-wharton-and-charlie-shaw#comment-237 admin Wed, 14 Oct 2009 02:18:25 +0000 http://www.choplogic.net/thegreenhouse/test1/?p=752#comment-237 yes, the biscuits can be a bit dry, i think the flour makes a difference. who knows. thanks for posting. yes, the biscuits can be a bit dry, i think the flour makes a difference. who knows. thanks for posting.

]]> By: Monica http://www.gardenfork.tv/how-to-make-biscuits-with-rachel-wharton-and-charlie-shaw#comment-230 Monica Mon, 12 Oct 2009 15:04:44 +0000 http://www.choplogic.net/thegreenhouse/test1/?p=752#comment-230 Hi Guys! I tried my hand at biscuit making this weekend and well, I don't know if it was all that right. My local indie grocer carries Swans Down Cake Flour, which is a soft winter wheat and so very soft and fine. I used my mother's Joy of Cooking cook book, she received it from her great Aunt in 1968, for the recipe. They were a cream based biscuit. Oh, and I used Charlie's method of making the baking powder, or was it soda? Which ever it was, it did work. They were dry. Very dry. Moisture sucking dry. However, they were fluffy and light, with a fine crumb and crust. Next time I might try them with a little more cream and butter. Really enjoyed the show! Monica Hi Guys!

I tried my hand at biscuit making this weekend and well, I don’t know if it was all that right. My local indie grocer carries Swans Down Cake Flour, which is a soft winter wheat and so very soft and fine. I used my mother’s Joy of Cooking cook book, she received it from her great Aunt in 1968, for the recipe. They were a cream based biscuit. Oh, and I used Charlie’s method of making the baking powder, or was it soda? Which ever it was, it did work.

They were dry. Very dry. Moisture sucking dry. However, they were fluffy and light, with a fine crumb and crust. Next time I might try them with a little more cream and butter.

Really enjoyed the show!
Monica

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