Comments on: How to make Quiche, Eric’s Quick Quiche Recipe http://www.gardenfork.tv/how-to-make-quiche-erics-quick-quiche-recipe Cooking, DIY, Gardening, Green Videos & Podcasts Fri, 10 Feb 2012 21:40:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Spyridon http://www.gardenfork.tv/how-to-make-quiche-erics-quick-quiche-recipe#comment-18450 Spyridon Sun, 31 Jul 2011 14:16:38 +0000 http://www.gardenfork.tv/?p=1238#comment-18450 Do you use a wet or moist salt? Do you use a wet or moist salt?

]]> By: Brenda http://www.gardenfork.tv/how-to-make-quiche-erics-quick-quiche-recipe#comment-584 Brenda Thu, 21 Jan 2010 15:27:15 +0000 http://www.gardenfork.tv/?p=1238#comment-584 Just discovered your site.( a link on the Artisan bread site)..congratulations...I'll check you out again. However, a quck tip for your quiche making. I've been making it for about 20-plus years as Christmas Quiche. Our family has to have it for Christmas breakfast. Similar recipe...I use Pillsbury ( or storebrand) rolled crusts for convenience. 4 eggs, 8 to 10 oz brick of cheese mostly Cheddar, 1 1/2 cups of milk, salt, pepper, pinch of nutmeg , add ingredients to blender for quick and thorough mix....you can make it the night before and store in the refrigerator....but put a label on it...so it isn't mistaken for eggnog ( not a happy sipper!) add your choice of meat, usually crumbled bacon or chopped ham to the mix or the pie crust when you're ready to bake. However, start at 425 for 15 min. reduce to 375 for additional 15 to 20 min or until golden brown simple and now a great family tradition. Just discovered your site.( a link on the Artisan bread site)..congratulations…I’ll check you out again.
However, a quck tip for your quiche making. I’ve been making it for about 20-plus years as Christmas Quiche. Our family has to have it for Christmas breakfast. Similar recipe…I use Pillsbury ( or storebrand) rolled crusts for convenience. 4 eggs, 8 to 10 oz brick of cheese mostly Cheddar, 1 1/2 cups of milk, salt, pepper, pinch of nutmeg , add ingredients to blender for quick and thorough mix….you can make it the night before and store in the refrigerator….but put a label on it…so it isn’t mistaken for eggnog ( not a happy sipper!) add your choice of meat, usually crumbled bacon or chopped ham to the mix or the pie crust when you’re ready to bake.
However, start at 425 for 15 min. reduce to 375 for additional 15 to 20 min or until golden brown simple and now a great family tradition.

]]> By: Annette http://www.gardenfork.tv/how-to-make-quiche-erics-quick-quiche-recipe#comment-581 Annette Wed, 20 Jan 2010 20:21:31 +0000 http://www.gardenfork.tv/?p=1238#comment-581 Love the videos!! You might also look into crusts made with leftovers. I have seen/heard of crusts made of rice and pasta, probably other things too. :D Keep 'em coming! ~Annette Love the videos!! You might also look into crusts made with leftovers. I have seen/heard of crusts made of rice and pasta, probably other things too. :D

Keep ‘em coming!

~Annette

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