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How to make yogurt : more info and use

Posted by Eric Gunnar Rochow on Mar 11th, 2010 and filed under Cooking Blog, Recipes, The Kitchen Sink. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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Inspired by my friend Brian, I have been making more of my own yogurt. And after making our How To Make your Own Yogurt video, and our Solar Oven Yogurt Maker, i was thinking of how you could use at  hand items to make yogurt.

Then I saw one of my neighbors had thrown out a styrofoam cooler, the kind that Omaha Steaks uses to ship people their frozen steaks. I took it home and saw that a heating pad blanket fit in it quite well. I cut a notch in the wall to allow for the cord.

steak cooler as yogurt fermenter

steak cooler as yogurt fermenter

It works really well.

heating pad fits nicely in this

heating pad fits nicely in this

AND, I bought some yogurt starter, Yogourmet is the brand, to see if it was any better than just using some leftover store bought yogurt. And it is much better. The yogurt is much firmer, and i think tastes better.

Yogourmet works better than just using yogurt as starter, i think.

Yogourmet works better than just using yogurt as starter, i think.

Wikipedia tells us about the origins of yogurt:

There is evidence of cultured milk products being produced as food for at least 4,500 years. The earliest yoghurts were probably spontaneously fermented by wild bacteria Lactobacillus delbrueckii subsp. bulgaricus native to and named after Bulgaria.

The oldest writings mentioning yogurt are attributed to Pliny the Elder who remarked that certain nomadic tribes, including the Bulgars, knew how “to thicken the milk into a substance with an agreeable acidity”. The use of yoghurt by medieval Turks is recorded in the books Diwan Lughat al-Turk by Mahmud Kashgari and Kutadgu Bilig by Yusuf Has Hajib written in the 11th century. Both texts mention the word “yoghurt” in different sections and describe its use by nomadic Turks. An early account of a European encounter with yoghurt occurs in French clinical history: Francis I suffered from a severe diarrhea which no French doctor could cure. His ally Suleiman the Magnificent sent a doctor, who allegedly cured the patient with yoghurt.Being grateful, the French king spread around the information about the food which had cured him.

What are your yogurt recipes and tips? how do you make yogurt? please tell us below:

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3 Responses for “How to make yogurt : more info and use”

  1. Jan Kelley says:

    Hi Eric,
    Have you looked into making cheese? That would be fun!

  2. denise says:

    Eric,
    If you put it in a tupperware container, wrap it thickly in a towel and put it by a radiator or the fireplace (somewhere warm) it turns out well. If you can set your oven to 100*, that works too, but I know alot of ovens cant be set that low. If you can find greek yogurt (I use Fage) with live cultures it tastes rich and creamy- more so than the yogourmet, I think. I do batches with 1/2 gallon of milk at a time. Breakfast is yogurt with some of my honey every day. :) Love your show, btw.

  3. Eric Gunnar Rochow says:

    hey thaks for that info. yogurt recipes are pretty flexible aren’t they? eric.

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