Comments on: How to make yogurt : more info and use

By: Sarah

Sarah — Fri, 03 Sep 2010 01:52:19 +0000

I would love to see how to make cheese! You should really look into that and do a video! thanks for all the great info! love the site!

By: Eric Gunnar Rochow

Eric Gunnar Rochow — Wed, 31 Mar 2010 14:00:32 +0000

hey thaks for that info. yogurt recipes are pretty flexible aren’t they? eric.

By: denise

denise — Tue, 30 Mar 2010 23:59:39 +0000

Eric,
If you put it in a tupperware container, wrap it thickly in a towel and put it by a radiator or the fireplace (somewhere warm) it turns out well. If you can set your oven to 100*, that works too, but I know alot of ovens cant be set that low. If you can find greek yogurt (I use Fage) with live cultures it tastes rich and creamy- more so than the yogourmet, I think. I do batches with 1/2 gallon of milk at a time. Breakfast is yogurt with some of my honey every day. Love your show, btw.

By: Jan Kelley

Jan Kelley — Fri, 19 Mar 2010 09:42:42 +0000

Hi Eric,
Have you looked into making cheese? That would be fun!