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This week Mike and Eric talk about dishwashers : leaks and greening them. Plus feeding the bees, garden growing favorites, food you order in a restaurant, pinball machines, and more. And help us name our new listener call in phone: what to call it?
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I especially love cooking tv/blog and gardening tv/radio! Thought you might like this tip….try freezing your butter…then grate it with a grater into your flour…so you create that breadcrumb-like texture when making your pastry or dough. I learned this tip courtesy of Chef Michael Smith from Prince Edward Island.
PS…your tomato fresca penne has become a summer staple in my house! I’m planting extra oregano and basil just so I can make this dish more often lol.
Thanks for all your tips and insight!
wow. thanks for that. that makes so much sense. frozen butter…
Hi Eric and Mike!
While listening to the podcast, I was agreeing out loud with you about the planting seeds early and Jim kept coming in and asking who I was talking to. Oh, just you guys!
I planted a row of carrots, beets, and arugula in the beginning of March, just after the full moon. I covered the row with some plastic and have seen some carrot sprouts. Like you said, I have more than I need in the way of beet, carrot, arugula seeds, so if this little experiment doesn’t work, it’s ok. However, if the soil is really muddy, wait for a dry day to plant. Too much digging in the mud destroys the soil structure.
Hey thanks so much for the Real World Green Moment. I had already been using 7th Generation, but now I REALLY glad I do. No wonder my hands broke out with excuma at my folks house when I visited for two weeks. Keep up the great work. I’m slowly working thorugh the radio archives and I’ve got you linked to my website.