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	<title>Comments on: Its a good thing cows don&#8217;t fly&#8230; GardenFork Radio</title>
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	<description>Cooking, DIY, Gardening, Green Videos &#38; Podcasts</description>
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		<title>By: Christine</title>
		<link>http://www.gardenfork.tv/its-a-good-thing-cows-dont-fly-gardenfork-radio#comment-2705</link>
		<dc:creator>Christine</dc:creator>
		<pubDate>Wed, 21 Jul 2010 21:07:44 +0000</pubDate>
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		<description>Hey thanks so much for the Real World Green Moment.  I had already been using 7th Generation, but now I REALLY glad I do.  No wonder my hands broke out with excuma at my folks house when I visited for two weeks.  Keep up the great work.  I&#039;m slowly working thorugh the radio archives and I&#039;ve got you linked to my website.</description>
		<content:encoded><![CDATA[<p>Hey thanks so much for the Real World Green Moment.  I had already been using 7th Generation, but now I REALLY glad I do.  No wonder my hands broke out with excuma at my folks house when I visited for two weeks.  Keep up the great work.  I&#8217;m slowly working thorugh the radio archives and I&#8217;ve got you linked to my website.</p>
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		<title>By: Monica</title>
		<link>http://www.gardenfork.tv/its-a-good-thing-cows-dont-fly-gardenfork-radio#comment-1091</link>
		<dc:creator>Monica</dc:creator>
		<pubDate>Mon, 15 Mar 2010 12:38:08 +0000</pubDate>
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		<description>Hi Eric and Mike! 
While listening to the podcast, I was agreeing out loud with you about the planting seeds early and Jim kept coming in and asking who I was talking to. Oh, just you guys!

I planted a row of carrots, beets, and arugula in the beginning of March, just after the full moon. I covered the row with some plastic and have seen some carrot sprouts. Like you said, I have more than I need in the way of beet, carrot, arugula seeds, so if this little experiment doesn&#039;t work, it&#039;s ok. However, if the soil is really muddy, wait for a dry day to plant. Too much digging in the mud destroys the soil structure.</description>
		<content:encoded><![CDATA[<p>Hi Eric and Mike!<br />
While listening to the podcast, I was agreeing out loud with you about the planting seeds early and Jim kept coming in and asking who I was talking to. Oh, just you guys!</p>
<p>I planted a row of carrots, beets, and arugula in the beginning of March, just after the full moon. I covered the row with some plastic and have seen some carrot sprouts. Like you said, I have more than I need in the way of beet, carrot, arugula seeds, so if this little experiment doesn&#8217;t work, it&#8217;s ok. However, if the soil is really muddy, wait for a dry day to plant. Too much digging in the mud destroys the soil structure.</p>
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		<title>By: Eric Gunnar Rochow</title>
		<link>http://www.gardenfork.tv/its-a-good-thing-cows-dont-fly-gardenfork-radio#comment-1072</link>
		<dc:creator>Eric Gunnar Rochow</dc:creator>
		<pubDate>Fri, 12 Mar 2010 12:58:09 +0000</pubDate>
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		<description>wow. thanks for that. that makes so much sense. frozen butter...</description>
		<content:encoded><![CDATA[<p>wow. thanks for that. that makes so much sense. frozen butter&#8230;</p>
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		<title>By: LJC</title>
		<link>http://www.gardenfork.tv/its-a-good-thing-cows-dont-fly-gardenfork-radio#comment-1068</link>
		<dc:creator>LJC</dc:creator>
		<pubDate>Fri, 12 Mar 2010 05:39:39 +0000</pubDate>
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		<description>I especially love cooking tv/blog and gardening tv/radio!   Thought you might like this tip....try freezing your butter...then grate it with a grater into your flour...so you create that breadcrumb-like texture when making your pastry or dough.  I learned this tip courtesy of Chef Michael Smith from Prince Edward Island. 
PS...your tomato fresca penne has become a summer staple in my house!  I&#039;m planting extra oregano and basil just so I can make this dish more often lol.
Thanks for all your tips and insight!</description>
		<content:encoded><![CDATA[<p>I especially love cooking tv/blog and gardening tv/radio!   Thought you might like this tip&#8230;.try freezing your butter&#8230;then grate it with a grater into your flour&#8230;so you create that breadcrumb-like texture when making your pastry or dough.  I learned this tip courtesy of Chef Michael Smith from Prince Edward Island.<br />
PS&#8230;your tomato fresca penne has become a summer staple in my house!  I&#8217;m planting extra oregano and basil just so I can make this dish more often lol.<br />
Thanks for all your tips and insight!</p>
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