Lets take a box of Jiffy Corn Muffin mix and throw in a can of creamed corn to create a not-original recipe for pretty darn good Creamed Corn Corn Bread. I’ve heard about different Jiffy Corn Mix hacks, and I wanted to try out one I had heard of from many people. The Creamed Corn Recipe Hack. Watch and Learn. AND check out more cool stuff on www.GardenFork.TV, such as our weekly GardenFork Radio show.
Do you use Jiffy Corn Muffin Mix in your recipes? What do you add to mix it up? Let us know in the comments below:
Jiffy Corn Bread with Creamed Corn Recipe
2 boxes of Jiffy Corn Muffin Mix
2/3 cup milk
14oz can of creamed corn
2 tablespoons butter
Put a #8 – or 12″ cast iron pan in the oven at 375F for about 15 minutes
Mix together the 2 boxes of Jiffy Corn Muffin Mix with the eggs, milk, creamed corn.
Pull the cast iron pan out of the oven, drop in the butter and swirl it around, make sure it gets up on the walls of the cast iron pan.
Pour the batter into the cast iron pan, and bake for 30 minutes.
Check for doneness, the edges of the crust should be starting to brown.
Let cool for a few minutes, run a spatula up under the pan to loosen the corn bread. Flip onto a plate
Thanks for watching, eric.