Lets take a box of Jiffy Corn Muffin mix and throw in a can of creamed corn to create a not-original recipe for pretty darn good Creamed Corn Corn Bread. I’ve heard about different Jiffy Corn Mix hacks, and I wanted to try out one I had heard of from many people. The Creamed Corn Recipe Hack. Watch and Learn. AND check out more cool stuff on www.GardenFork.TV, such as our weekly GardenFork Radio show.
Do you use Jiffy Corn Muffin Mix in your recipes? What do you add to mix it up? Let us know in the comments below:
Jiffy Corn Bread with Creamed Corn Recipe
2 boxes of Jiffy Corn Muffin Mix
2 eggs
2/3 cup milk
14oz can of creamed corn
2 tablespoons butter
Put a #8 – or 12″ cast iron pan in the oven at 375F for about 15 minutes
Mix together the 2 boxes of Jiffy Corn Muffin Mix with the eggs, milk, creamed corn.
Pull the cast iron pan out of the oven, drop in the butter and swirl it around, make sure it gets up on the walls of the cast iron pan.
Pour the batter into the cast iron pan, and bake for 30 minutes.
Check for doneness, the edges of the crust should be starting to brown.
Let cool for a few minutes, run a spatula up under the pan to loosen the corn bread. Flip onto a plate
Thanks for watching, eric.
Bruce Berg
August 27, 2010
I’ve made a scalloped corn casserole recipe using Jiffy corn muffin mix. Add cream, whole corn, butter, sour cream and eggs. Many recipes similar to this one on the web. Scalloped corn is a Thanksgiving tradition for us.
The corn bread has my stomach growling. Great show.
Ginger
August 27, 2010
the interesting thing is – you probably could have gotten away with just one egg, they “stretch” beautifully. I was surprised you flipped the cornbread out though – you hide the lovely top. you didn’t show how easy it was to take the mini-loaves out of their containers.
I use whole kernal corn in my corn bread and add 2T of sugar (my kids like it sweet), sometimes I will top it with a smattering of brown sugar too while its cooking so that it will melt into the cake (Johnny cake that is) … I will also add chopped green onions or chives, depending on what I’m serving it with.
Jiffy is notorious for bugging up when it sits on the shelf (more than other products I’ve dealt with) so ALWAYS check your mix before adding the other ingredients.
Ginger
August 27, 2010
oo ooo — Eric … did you know that Jiffy has a FREE recipe book? All you have to do is ask for it …
http://www.jiffymix.com/index.php/order-our-recipe-book/
Bruce Berg
August 27, 2010
Bugs = protein…. And added crunch!
Eric Gunnar Rochow
August 28, 2010
thanks ginger, i will keep an eye out for the bugs!
Jane
August 28, 2010
To prevent BUGS [weevils] in your cornmeal, flour etc. put a fresh bay leaf in the canister. I put the unopened Jiffy box inside a plastic container with a bay leaf. Replace the leaf about every 6 months or so.
Martha
August 28, 2010
…butter and honey–yummy!
I have a question about washing cast iron pans. What is the proper way to wash a cast iron pan? I have to hide the steel and more abbrasive pads from family members that want to quickly wash and don’t realize cast iron, although pretty sturdy, need more care.
I just got my first, and I usually soak it a little while and use my finger nails to gently scratch off any left and/or stuck food, but I’ve jabbed my thumb nails with burnt/stuck food–ouch! Are there any better ways of washing the pans? I’d really like some help with this question.
Also, what do you mean by “seasoning” the cast iron pan?
Thanks a bunch!
Tim
August 30, 2010
Jiffy is a staple down here in Texas. I second the Jiffy cookbook by the way. I have it and it has some great recipes.
Earlier this week the wife cooked Corn Pone Pie which is ground beef, beans, tomatoes, and seasonings dumped into a baking dish and topped with corn bread. It is VERY good and super easy to make.
Eric J.
August 30, 2010
@Martha fill the cast iron pan with water and put on the stove over some heat. bring it to a slight boil then remove from heat. Most of the food should come free. After the pan is clean, dry it out with a towel. Then take a paper towel with oil on it and cover the pan lightly with oil. I alway store the pans with a paper towel or two in them, and never store with lids on anything. This will prevent rust.
Staci Perry
August 30, 2010
You can make a real easy cornbread with 1 cup corn meal 1 cup bisquick ( or generic all purpose baking mix) 1 egg and 1 cup milk. If you like sweet cornbread add sugar. Bake at 350 degrees for about 20 minutes. then you don’t even need to keep Jiffy mix on hand! I thought I would share this recipe from my great grandma.
Wendy
September 1, 2010
Add some chopped onion, peppers and grated cheese for Southwestern cornbread, yum!
RoseMary
September 6, 2010
Chopped Jalepeno peppers.
Dave K
October 19, 2010
This was *pretty* good. I think my mistake was using cream instead of milk. It ended up taking about 15 minutes longer to cook, and it was pretty dense. I had a small container of cream that I really wanted to use up. That was my only reason. In retrospect, I probably should have cut it with water. Or, uh, actually just use milk. I will definitely make it again. Despite not being what I hoped, it was still a hit with the family.
I tried it in a #8 cast iron skillt. It seemed to work great. I may experiment and try it in the big 13-inch-er next time.
Thank you GF tv!
Kate
March 27, 2011
Just made this for dinner and my kids went crazy! They thought it was the best cornbread they had ever had. Even my husband, who is not a huge fan of cornbread really liked it. Great recipe!
Cheryl
April 20, 2011
Thank you so very much and thank Goggle for finding you for me. I went to a girls night out on Friday night. They had cornbread with the Creamed corn. I had to have it and couldn’t wait for the owner to give me the recipe. So, I went to grocery store, bought the creamed corn and my Boxes of Jiffy. came home and did a search and then came you. Awesome. Great. Delicious. Don’t hesitate, just make. I just did one box because I’m the only one that eats it. Thank you GFtv.
Meg
November 14, 2011
yerm. with chili and a salad. impressed! i threw some diced jalepenos in there
Eric Gunnar Rochow
November 16, 2011
great. glad you added your own touch to it. eric.
Marcel Kidder
December 8, 2011
That was a great video and I loved all the little bits of humor, and the dogs made it perfect, we have 1 13 year old black lab, 1 6 year old yorkie terrirer, 1 2year old Yorkie/Poo, and 1 yorkie/poo puppy will be 1 on decl 10th. and 1 cat and 10 chickens. (6 eggs a day) … in salem NH thanks for your video I will try it and look at some of your others , very coolthanks
Tracy
January 3, 2012
Simply the best cornbread ever! and looks beautiful in the cast Iron frying pan. A guy could really impress a girl with this. It’s so easy but so fantastic!
Eric Gunnar Rochow
January 5, 2012
thx! the cast iron pan is key to cornbread recipes, i think. it makes the crust excellent