I was really happy about how this turned out, and it was simple to make. Remember, the fruit need not be perfect.
Peach Crumble Recipe
Approx 6 cups of peaches cut into pieces ( you can add other fruits as well )
1 cup sugar
juice and zest of 1 lemon
10 tbl spoons butter, cold, straight from the fridge, cut into pieces.
1/2 cup flour
1/2 cup walnuts – more if you like nuts
1/2 tsp – 1 tsp of cinnamin
Preheat the oven to 375 F .
Mix the fruit with 1/2 cup sugar and lemone juice and zest. Let stand while you make the crumble.
Mix 1/2 cup sugar, with flour and cinnamin in a food processor.
Add cold butter and pulse until the mix looks like small pebbles or marbles.
Pour the fruit into a nice baking dish, about 9×12 worked good for us, but use what you’ve got.
Pour the crumble over the fruit, spread it around fairly evenly
Bake for about 35 minutes, it depends on your oven. The fruit juices should bubble and the crumble will have browned and melted a bit.
This is REALLY good served with vanilla ice cream.
©2007 eric rochow all rights reserved
