Comments on: Pork Butt is not the rear end of the pig : GardenFork Radio

By: Kyle

Kyle — Tue, 27 Jul 2010 02:26:37 +0000

Like the idea about using vegetable oil to start the chimney starter. I save my used deep frying oil for this and oiling the grill grate.

By: Eric Gunnar Rochow

Eric Gunnar Rochow — Mon, 19 Jul 2010 12:53:30 +0000

i have read about some of those as well. in our town, you can buy half a cow or pig from one of the farmers in the spring, sort of an early version of the CSA concept.

By: Kyle

Kyle — Sun, 18 Jul 2010 02:38:19 +0000

Great show guys. I know here in Ohio there are some CSO’s set up where you buy stock in a farm and then can get raw milk because you are an “owner.”

By: Carol

Carol — Thu, 10 Jun 2010 03:30:08 +0000

Hi Eric and Mike….What a wonderful show! I was walking my dog this evening and enjoying the great conversation and what a great addition….a song! A really nice change!

By: David

David — Thu, 03 Jun 2010 18:02:39 +0000

Boston Butt was originally coined in antebellum New England where the casks they stored the meat in were called ‘Butts’. In Boston, they cut the shoulder in a particular way that was eventually called the Boston Butt.

By: Monica

Monica — Fri, 28 May 2010 22:32:55 +0000

Great Show Eric. Really liked Abi Tapia. Song of the week maybe a great addition.