I have used a stovetop pressure cooker for years. Then a friend of mine showed me his Instant Pot Pressure Cooker. Then I bought one.
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OK back to the story:
Its literally “set it and forget it”. Put in ingredients, turn it on, and go do something else in the yard or house. Don't leave the property, OK?
I make beans and chickpeas ever week, we cook pork shoulders and short ribs in it, and I want to try a carrot soup recipe I saw in the Modernist Cooks At Home cookbook next.
The advantage of electric over stovetop pressure cookers:
- You don't have to adjust the stove burner
- It stops cooking at a pre-set time and goes into keep warm mode
- Its incredibly quiet
- It makes cooking super easy
Read more on the Pressure Cooker review page here.
I'll go more into this with more posts as I cook more with it. Let me know what you think in the comments. thx!