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Rhubarb Recipe : a simple rhubarb sauce

Posted by Eric Gunnar Rochow on Oct 7th, 2009 and filed under Cooking TV, Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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When people think of rhubarb, they think of rhubarb jam recipes, or rhubarb crisp recipes. Here I make a simple rhubarb sauce recipe for all sorts of uses. Watch and then leave a comment on how you use rhubarb or post a rhubarb recipe.

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2 Responses for “Rhubarb Recipe : a simple rhubarb sauce”

  1. Elizabeth says:

    Hi Eric,

    Rhubarb is for so much more than pies and crisps. It goes well with meat, fish, poultry, over ice-cream or

    a plain cake. This recipe is nice mixed in with hot oatmeal, which can otherwise be a little bit blah.

    Rhubarb-Apple Compote

    2 1/2 cups chopped rhubarb

    2 apples peeled, cored and chopped

    1/3 cup white sugar

    1/2 cup water

    Simmer all ingredients on low heat until rhubarb is soft.

    You can puree in a processor if you like it extra smooth!

    Makes approximately 3 cups.

    Refrigerate.

  2. robertr says:

    could have used less dog and more plant info. loved that you posted this. I will make it now. My grandmother has a recipe more rhubarb and sugar with water basic and simple but i wanted to try something different. Thanks very much. posts like these make the web a useful place.

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