Roasting Turkey on a Charcoal Grill

| December 24, 2011 | 0 Comments
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oil skin with olive oil, salt & pepper if you want

oil skin with olive oil, salt & pepper if you want

Here we show you how to roast a turkey on a grill. we are using the charcoal method of cooking a turkey on a grill. the photos here will show you how to make your turkey tasted great on the grill.

add a meat thermometer

add a meat thermometer

charcoal burning grill, propane lit

prep your charcoal burning grill, ours also has a propane lighter

light off and gray up 30 briquettes

light off and gray up 30 briquettes

divide, 15 per side

divide, 15 per side

add a drip pan between the coals

add a drip pan between the coals and add the grill

add the turkey

add the turkey (this is our T-Day bird, an heritage breed, Bourbon Red)

 

 

vents full open, top and bottom

vents full open, top and bottom. start your timer: 1 hour intervals

relax. best of all, the turkey is out of the kitchen

relax. best of all, the turkey is out of the kitchen

every hour add 8 briquettes to each side

every hour add 8 briquettes to each side. it usually takes 3 - 4 hours of cooking

Sydney naps in the ginger lilies near the grill, visions of turkey dance in her head.

Sydney naps in the ginger lilies near the grill, visions of turkey dance in her head. (obligatory GF dog pix)

A great bird roasted on the grill

A great bird roasted on the grill

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Category: Articles, Rick's Column

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