This is the best pulled pork my husband and I have ever had! We used McCormicks Sweet and Smoky rub. We always joke that we want to open a restaurant….. if we ever do, this will be on the menu!

Here in Memphis, TN area they serve the pulled pork sandwhich with cole slaw on top of the pork with baked beans in the sandwhich as well…and a great big glass of sweetened ice tea!

Here’s Paula Deen’s recipe for cole slaw! Enjoy!

1/2 bell pepper, chopped
1 green onion, chopped
1/2 large carrot, chopped
1/8 cup chopped fresh parsley leaves
1/2 cabbage head
1/2 cup mayonnaise
1/2 teaspoon seasoning salt (recommended: Jane’s Krazy Mixed-up salt)
1/4 teaspoon coarsely ground black pepper
2 tablespoons sugar
1/4 teaspoon lemon-pepper seasoning
1 tablespoon white vinegar

Directions
Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process. Cut 1/2 of the cabbage into chunks and place in the food processor and process lightly, making sure the cabbage doesn’t become mushy. Slice the remaining cabbage thinly. Mix the cabbage together with the processed vegetables. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes. Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.