I met Jaden on Twitter, and then in person recently in NYC, her blog, Steamy Kitchen, is great, and i thought i’d make these cool Tea Eggs. neat.
Jaden has new cookbook coming out, check it out here
Steamy Kitchen’s Chinese Tea Eggs
Posted by Eric Gunnar Rochow on October 7, 2009 in Cooking TV, Video · 2 Comments
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Ashlin
January 7, 2010
I use to live in Hong Kong and i would eat these all the time from street venders.
Ashlin
January 7, 2010
i also think they are more of an accumulative taste, I think you could have cooked them longer because i remember the eggs darker.