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	<title>Comments on: Super Fast Lasagna for a family dinner</title>
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		<title>By: Ramonita Wharry</title>
		<link>http://www.gardenfork.tv/super-fast-lasagna-for-a-family-dinner#comment-6122</link>
		<dc:creator>Ramonita Wharry</dc:creator>
		<pubDate>Thu, 11 Nov 2010 17:37:47 +0000</pubDate>
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		<description>So what are you going to do with your chit&#039;lins when butchering time comes?</description>
		<content:encoded><![CDATA[<p>So what are you going to do with your chit&#8217;lins when butchering time comes?</p>
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		<title>By: Tim</title>
		<link>http://www.gardenfork.tv/super-fast-lasagna-for-a-family-dinner#comment-1364</link>
		<dc:creator>Tim</dc:creator>
		<pubDate>Mon, 05 Apr 2010 11:58:06 +0000</pubDate>
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		<description>My wife has been making this for years and people rave about it.  The one thing that makes or breaks it is the sauce. We have found that sauces that don&#039;t have sugar or high fructose corn syrup taste more authentic or homemade. The Classico brand is good for this but we recently started using the Hunts Classic Italian line because it tastes the same but costs much less.

Just throw in a colorful tossed salad and some garlic bread and you are eating in style on the cheap!</description>
		<content:encoded><![CDATA[<p>My wife has been making this for years and people rave about it.  The one thing that makes or breaks it is the sauce. We have found that sauces that don&#8217;t have sugar or high fructose corn syrup taste more authentic or homemade. The Classico brand is good for this but we recently started using the Hunts Classic Italian line because it tastes the same but costs much less.</p>
<p>Just throw in a colorful tossed salad and some garlic bread and you are eating in style on the cheap!</p>
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