Truck Stop Meatloaf Recipe with Potato Chips
Ah, meatloaf — it brings back memories of a cross-country road trip, getting lost, and finding a diner that served the best home-cooked meals. The meatloaf was delicious, moist and smooth, but the…
Roasting Turkey on a Charcoal Grill
Here we show you how to roast a turkey on a grill. we are using the charcoal method of cooking a turkey on a grill. the photos here will show you how to…
Christmas Sugar Cookie Recipe Video GF.TV
Sugar cookies are an easy christmas cookie recipe, even I can make these holiday cookies, maybe. Watch here and learn how to make sugar cookies for Christmas and the holidays. Universal Sugar Cookie…
Nutrient Fade
This is why we grow as much as we can ourselves, grow them organically, and grow heritage varieties. If we don’t grow our own food ourselves, we know the people who grow it for us….
Can You Eat That?
She, Who Must Be Obeyed, wanted “a-big-mess-o-greens” last night…and cornbread. “Fine. You pick’em, I’ll cook’em.” So a while later she comes back with a big-mess-o-mess. “What have you done?,” I ask as I…
Kimchi Soup (Kimchi Jigae) Recipe
Kimchi Jigae, or kimchi soup, is a traditional winter stew from Korea. It’s like a very spicy hot and sour soup made with fermented cabbage — some call it the cure-all for all…
Zucchini and Corn Fritter Recipe
This fried dish marks the last summer harvest — sweet corn and zucchini from Eric’s garden make for some tasty, savory fritters. Some find it difficult to make golden, crispy fritters that hold…
Summer Salad with Maple Blue Cheese Dressing Recipe
I love Blue Cheese dressing with my hot wings or salad. It’s tangy, salty, and creamy with a rich blue-veined flavor. There’s quite a few varieties available, but Roquefort, Stilton, and Gorganzola work…
How to make easy pie & pastry crust by Chez Pim – a video how to
Trying to actually chart how I find cool people and neat stuff on the web can be interesting. I was showing my sister the Tartine Bread video made by 4SP films, and I…
How to Cook Radishes : GardenFork Radio
Chef Erica Wides joins us today to talk about how to cook radishes, how to use soy sauce, Worcestershire sauce, and toasted sesame oil to enhance your home cooking, and to answer the…
How to make Pesto, Parsley Pesto : GardenFork.TV Video
Looking for a pesto recipe? or how to make pesto? Watch our Pesto Recipe with a new twist, we’ll use parsley instead of basil. This same recipe works great for basil pesto BTW….
How to Replace Your Spark Plugs : GardenFork Radio
Call us! 860-469-8059 In the Gardenfork version of Car Talk, Mike talks about replacing the spark plugs, We update Tyler’s Storm Chasing, How to Make Donuts and Doughnut Recipes and we talk about…
How to make donuts or doughnuts the Pillsbury biscuit dough recipe : GardenFork.TV
Super Simple Doughnut Recipe here. If you’ve ever wondered how to make donuts the easy way. This is it, Eric’s version of the Pillsbury Biscuit Doughnut recipe. We will make donuts the traditional…
Quinoa, Beans, and a Clean Pantry
Thanks to Eric and Tony, I’m poaching eggs like a line cook at a country club brunch. My local grocery store has a bin for the food pantry. I looked in my pantry…
Rugelach – Roll Up Treats : GardenFork.TV
My Grandmother and Mom made Rugelach for the Christmas holiday. We also called Rugelach ‘roll-ups’ not sure why, maybe it was easier to say. But, Rugelachs are easy to make, and with Eric’s recipe for rugelach, you can too. Our family’s version of rugelach used the classic nut – sugar mix, but we also used jam or jelly. Its important not to use too much jam or jelly; when you bake the rugelach, some of the jam may seep out and burn you cookie sheet. Not a good thing.
