How to Cook Steak Perfect : GF.TV
Learn how to cook the perfect steak in this steak cooking video we made. Simple steak recipe that uses a frozen steak, so you don’t have to wait to defrost it. Neat. If…
Truck Stop Meatloaf Recipe with Potato Chips
Ah, meatloaf — it brings back memories of a cross-country road trip, getting lost, and finding a diner that served the best home-cooked meals. The meatloaf was delicious, moist and smooth, but the…
Roasting Turkey on a Charcoal Grill
Here we show you how to roast a turkey on a grill. we are using the charcoal method of cooking a turkey on a grill. the photos here will show you how to…
Kimchi Soup (Kimchi Jigae) Recipe
Kimchi Jigae, or kimchi soup, is a traditional winter stew from Korea. It’s like a very spicy hot and sour soup made with fermented cabbage — some call it the cure-all for all…
Zucchini and Corn Fritter Recipe
This fried dish marks the last summer harvest — sweet corn and zucchini from Eric’s garden make for some tasty, savory fritters. Some find it difficult to make golden, crispy fritters that hold…
The Best Banh Mi Vietnamese Sandwich in NY
Recently we were working on a paint job in Sunset Park Brooklyn, and we realized that Brooklyn’s Chinatown was just a few avenues away. Tony, ( who works with me in addition to …
Summer Salad with Maple Blue Cheese Dressing Recipe
I love Blue Cheese dressing with my hot wings or salad. It’s tangy, salty, and creamy with a rich blue-veined flavor. There’s quite a few varieties available, but Roquefort, Stilton, and Gorganzola work…
How to make Pesto, Parsley Pesto : GardenFork.TV Video
Looking for a pesto recipe? or how to make pesto? Watch our Pesto Recipe with a new twist, we’ll use parsley instead of basil. This same recipe works great for basil pesto BTW….
How to make donuts or doughnuts the Pillsbury biscuit dough recipe : GardenFork.TV
Super Simple Doughnut Recipe here. If you’ve ever wondered how to make donuts the easy way. This is it, Eric’s version of the Pillsbury Biscuit Doughnut recipe. We will make donuts the traditional…
Red Cabbage Slaw with Jicama Recipe
Can you believe how intense this color of purple is? I love coleslaw, especially when it’s made with sweet red cabbage, jicama, and Granny Smith apples. Jicama is a tropical tuber originally from…
Twice-cooked Rice Cakes: A Leftover Rice Recipe
Ever wonder what to do with all that leftover rice from Chinese takeout night?
Red Bean Paste: A Sweet Asian Puree Recipe
The little bean with an amazing monstrous flavor — sweet red bean paste is a popular Asian dessert.
Not-so-sloppy Joe: A Ketchup Recipe
Ever wonder what to do with that drawer full of Ketchup and Plum Sauce packets?
Tostones: A Fried Plantain Recipe
Plantains, a close cousin to bananas, are eaten when they are green, reddish black, or black depenging on the variety. The flesh is very firm, higher in starch and lower in sugar. They…
Frittata Squares: A Cooking Ring Recipe
It’s important not to over-fill the rings, otherwise they’ll flow over the tops of the rings as they cook.
