Truck Stop Meatloaf Recipe with Potato Chips
Ah, meatloaf — it brings back memories of a cross-country road trip, getting lost, and finding a diner that served the best home-cooked meals. The meatloaf was delicious, moist and smooth, but the…
Socca: A Flat Bread Recipe
Although this batch of socca is fresh from my Brooklyn oven, it’s origins are in Southern France. Socca (faranita) is a crépe made with chickpea flour, it’s similar to the savory Indian “chila,”…
Kimchi Soup (Kimchi Jigae) Recipe
Kimchi Jigae, or kimchi soup, is a traditional winter stew from Korea. It’s like a very spicy hot and sour soup made with fermented cabbage — some call it the cure-all for all…
Zucchini and Corn Fritter Recipe
This fried dish marks the last summer harvest — sweet corn and zucchini from Eric’s garden make for some tasty, savory fritters. Some find it difficult to make golden, crispy fritters that hold…
Summer Salad with Maple Blue Cheese Dressing Recipe
I love Blue Cheese dressing with my hot wings or salad. It’s tangy, salty, and creamy with a rich blue-veined flavor. There’s quite a few varieties available, but Roquefort, Stilton, and Gorganzola work…
Red Cabbage Slaw with Jicama Recipe
Can you believe how intense this color of purple is? I love coleslaw, especially when it’s made with sweet red cabbage, jicama, and Granny Smith apples. Jicama is a tropical tuber originally from…
Twice-cooked Rice Cakes: A Leftover Rice Recipe
Ever wonder what to do with all that leftover rice from Chinese takeout night?
Red Bean Paste: A Sweet Asian Puree Recipe
The little bean with an amazing monstrous flavor — sweet red bean paste is a popular Asian dessert.
Not-so-sloppy Joe: A Ketchup Recipe
Ever wonder what to do with that drawer full of Ketchup and Plum Sauce packets?
Tostones: A Fried Plantain Recipe
Plantains, a close cousin to bananas, are eaten when they are green, reddish black, or black depenging on the variety. The flesh is very firm, higher in starch and lower in sugar. They…
Frittata Squares: A Cooking Ring Recipe
It’s important not to over-fill the rings, otherwise they’ll flow over the tops of the rings as they cook.
Square Poached Eggs: Using Metal Cooking Rings
I’ve found that a thicker band distributes heat more evenly, a thinner gauge of metal is better suited for making stacked presentations.
Blancmange: A Dessert Recipe from the UK
Made with whole milk, cream, eggs, and sugar, this almond flavored custard from the UK is similar to Bavarian cream, vanilla pudding, and panna cotta.
Mmmeatloaf: A Slow Cooker Recipe
A slow cooker brings to mind meals like all-day-long beef stew, chicken noodle casserole, and Super Bowl chili. But if you’re stuck at home all day, make a slow cooker meatloaf with this easy slow cooker recipe.
Chicken Stock Recipe: Make It Yourself
A good chicken stock isn’t hard to make, but it does take patience and a watchful eye.
