Comments on: You run around and try not to get killed : Storm Chasing : GardenFork Radio http://www.gardenfork.tv/you-run-around-and-try-not-to-get-killed-storm-chasing-gardenfork-radio Cooking, DIY, Gardening, Green Videos & Podcasts Sun, 12 Feb 2012 04:32:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Tim http://www.gardenfork.tv/you-run-around-and-try-not-to-get-killed-storm-chasing-gardenfork-radio#comment-1864 Tim Tue, 18 May 2010 16:36:30 +0000 http://www.gardenfork.tv/?p=1851#comment-1864 I got into storm spotting through the ham radio club I was in a few years back. I have been through several Skywarn classes. I may even have an extra set of books if you are interested. Let me know if you want them. Great show! Tim I got into storm spotting through the ham radio club I was in a few years back. I have been through several Skywarn classes. I may even have an extra set of books if you are interested. Let me know if you want them.

Great show!
Tim

]]> By: Mike http://www.gardenfork.tv/you-run-around-and-try-not-to-get-killed-storm-chasing-gardenfork-radio#comment-1743 Mike Wed, 05 May 2010 14:40:19 +0000 http://www.gardenfork.tv/?p=1851#comment-1743 I've decided on the model that Cook's Illustrated recommends: Fagor Duo 8-Quart Pressure Cooker I've found it for about $90. As soon as the personal budget loosens up, I'll be getting myself one. I'm intrigued by many things you can make in the pressure cooker. A whole chicken in 15 minutes? I’ve decided on the model that Cook’s Illustrated recommends:

Fagor Duo 8-Quart Pressure Cooker

I’ve found it for about $90. As soon as the personal budget loosens up, I’ll be getting myself one. I’m intrigued by many things you can make in the pressure cooker. A whole chicken in 15 minutes?

]]> By: Monica http://www.gardenfork.tv/you-run-around-and-try-not-to-get-killed-storm-chasing-gardenfork-radio#comment-1723 Monica Mon, 03 May 2010 22:47:06 +0000 http://www.gardenfork.tv/?p=1851#comment-1723 Mike, on the pressure cooker. Yes it will work, but it will not have the same taste or texture. I use mine, with the toggle top, about once a month, mostly for beans. Taylor, the weather should be good, now. But, historically it has snowed in Chicago as late as Mother's Day. LOL at Chaser Convergence! Little duckies would make a nice appetizer for a Black Bear! Mike, on the pressure cooker. Yes it will work, but it will not have the same taste or texture. I use mine, with the toggle top, about once a month, mostly for beans.

Taylor, the weather should be good, now. But, historically it has snowed in Chicago as late as Mother’s Day.

LOL at Chaser Convergence!

Little duckies would make a nice appetizer for a Black Bear!

]]> By: Katja http://www.gardenfork.tv/you-run-around-and-try-not-to-get-killed-storm-chasing-gardenfork-radio#comment-1631 Katja Thu, 29 Apr 2010 11:10:34 +0000 http://www.gardenfork.tv/?p=1851#comment-1631 Hi everyone, About edible flowers, rose petals are edible -remove the little white bit at the bottom- but more importantly for a savory edible flower try Borage -cucumbery and very pretty blue-. Chives flowers -very peppery- and also Chinese Chives -garlick and pepper- flowers are edible. I saw a tip in an English tv program to dip dandelion flowers in a thin pancake batter to make Dandelion Fritters, I haven't tried that yet. Another tip from that program was to sow any kind of pea seeds thickly in a pot and use the young shoots in salads. That one I did try and they are quite good, a bit of a cross between peas and asparagus tastewise. You can sow those all year round for extra salad leaves or in stir fries. Please keep making those Gardenfork radioshows, I listen while I do the boring housework, a great way to keep my mind of the tedium! Love from Holland, Katja Hi everyone,

About edible flowers, rose petals are edible -remove the little white bit at the bottom- but more importantly for a savory edible flower try Borage -cucumbery and very pretty blue-.
Chives flowers -very peppery- and also Chinese Chives -garlick and pepper- flowers are edible.
I saw a tip in an English tv program to dip dandelion flowers in a thin pancake batter to make Dandelion Fritters, I haven’t tried that yet.
Another tip from that program was to sow any kind of pea seeds thickly in a pot and use the young shoots in salads. That one I did try and they are quite good, a bit of a cross between peas and asparagus tastewise.
You can sow those all year round for extra salad leaves or in stir fries.

Please keep making those Gardenfork radioshows, I listen while I do the boring housework, a great way to keep my mind of the tedium!
Love from Holland,
Katja

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