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Creme Brule the gardenfork.tv way

Posted by Eric Gunnar Rochow on Mar 4th, 2007 and filed under Cooking TV. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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Creme Brule’ is easy, and tastes great. Plus its really fun to use new tools, readily available from your hardware store to make the burnt sugar crust. Yum.

Note: the first part of this show is shot in the dark on purpose. watch and learn.

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