Creme Brule’ is easy, and tastes great. Plus its really fun to use new tools, readily available from your hardware store to make the burnt sugar crust. Yum.
Note: the first part of this show is shot in the dark on purpose. watch and learn.
[…] This steak recipe video was inspired by Melissa Clark of the NY Times and Nathan Myhrovld, author of the 5 volume Modernist Cuisine: The Art and Science of Cooking. They made a video on the NY Times site showing this method, and I wanted to share it with you all and put the GardenFork spin on how to cook steak. For this steak cooking method, I suggest a propane torch from the hardware store, don’t buy one of those little butane torches at the cooking supply store, buy the real thing. Its also great for making Creme Brule, see our how to make Creme Brule video here. […]
[…] This steak recipe video was inspired by Melissa Clark of the NY Times and Nathan Myhrovld, author of the 5 volume Modernist Cuisine: The Art and Science of Cooking. They made a video on the NY Times site showing this method, and I wanted to share it with you all and put the GardenFork spin on how to cook steak. For this steak cooking method, I suggest a propane torch from the hardware store, don’t buy one of those little butane torches at the cooking supply store, buy the real thing. Its also great for making Creme Brule, see our how to make Creme Brule video here. […]