OK, one here for the fork part of garden + fork. Another recipe from Jamie Oliver’s Happy Days with the Naked Chef. Real simple to make, and in the time it takes to bring the water to boil and cook the pasta, you are finished.
Anchovies have become a favorite in our house. I have to admit I had an aversion to them for years, but they are great, and healthy for you too. They cook down into little bits of nothing and give off a great flavor.
We are improving on the lighting in the kitchen, so you can at least see my face in most of this episode. More improvements coming.
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