Butternut Squash Soup Recipe GF Video

Simple and good, this Butternut Squash Soup Recipe is a perfect fit for Gardenfork and its real easy to make, so I can’t screw it up, right?

We also have a how to video on making squash soup using heirloom squash here.

And if you are growing winter squash here are two videos for dealing with the squash vine borer:

An organic method to prevent the Squash Vine Borer Video

How to deal with a Squash Vine Borer infestation Video

Butternut Squash Soup Recipe
Ingredients
•    1 large or 2 medium Butternut Squash, peeled and cubed
•    1 medium onion chopped
•    1-2 tart apples
•    2 cups milk or cream
Cooking Directions
1.    Saute the onion until it starts to get golden and sweet.
2.    Add the cubed squash, 3 cups of water and cover.
3.    Allow the squash to cook, a knife should pierce the cubes.
4.    Liquify with a hand blender, or spoon the mixture into a food processor.
5.    How smooth you want the soup is a person preference.
6.    Add the milk or creme to taste, it adds a richness to the soup.
7.    Variations: you can add some cumin or coriander to this, and a bit of bacon when sauteing the onions.