Dutch oven banana bread recipe baked in a campfire or using charcoal, nice right?. Either way it tastes like the instant comfort food that it is. Watch the video and then read the recipe below.
Head up: I now have 4 dutch ovens, and all are well seasoned at this point. You can see our how to season cast iron video here. But I’ve never used a dutch oven for what they were probably originally designed for, cooking over a campfire. So today we use the cast iron dutch oven for what it is for, cooking outdoors. Watch and learn how to bake with fire.
How to make the dutch oven banana bread recipe
Whether for campfire cooking or backyard cooking, the dutch oven comes thru as a great pot for baking. Today we are going to learn how to use the dutch oven you have to bake or cook food outdoors, using charcoal or firewood. There are a couple of tricks here we learned from Gary of Cooking-Outdoors.com, like how to stack coals on the lid of a dutch oven, and how to use a dutch oven to bake breads and cakes.
Update: Reading some of the great comments, I’ve learned that when fully fired up, each charcoal briquette puts out about 40-50F of heat. I will use this info as I experiment more with dutch oven cooking with charcoal and campfires. What fun.
Some takeaways from this video and recipe, which was really fun to do.
- Its not perfect. Is baking outdoors ever perfect
- Use good pot holders and silicon oven gloves.
- Charcoal is hot!
- You will love baking outdoors.
Dutch Oven Banana Bread Recipe – Campfire Cooking – GF Video
This is a recipe based on my mom’s years of baking banana bread. Its a big favorite of mine, a super comfort food.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Category: Quick bread
- Method: baking
1 cup sugar
1/2 cup butter
3 ripe bananas
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Mix together the sugar and softened butter with a hand mixer
Add in the bananas and eggs, mix them in.
Mix the dry ingredients together in a bowl with a fork.
Add the dry ingredients into the wet batter and stir to combine, but don’t over mix.
Pour into a greased loaf pan and bake for 1 hour at 350F
Keywords: banana bread