I’m not a great baker, so this easy cake recipe appeals to me. This is called a Dump Cake Recipe.
Watch here as we make this peach dump cake that tastes good and is quick to make.
This all came about as I had a can of peaches and wanted to make a dessert with them. So I asked on Twitter for a peach dessert recipe, and @writersinthesky answered with this peach cake recipe.
What I like about this cake recipe and dump cakes in general is that they’re a great emergency dessert. If you forgot to plan a dessert or you just decide that you want to add a simple dessert to your dinner, you can make it happen. Because you, like me, always plan ahead, you can keep a can of peaches or a can of pears or other fruit (ideally in a light syrup not the heavy syrup) in the kitchen. Pull it out, add flour, and boom you’ve got a cake.
This easy cake recipe comes together in minutes. All you really have do is remember to preheat the oven. I like to use a glass cake pan, I think the crust is more crunchy, but you can use a metal pan as well. Use what you got is what I say. You can do this, it’s easy, it’s quite good and it’s wicked simple. So go ahead make this and tell me your thoughts.
Peach Cake Recipe
1 cup self rising flour
OR 1 cup all purpose flour + 1 1/2 tsp baking powder and 1/2 tsp salt
1 stick of butter
1 cup milk
1 cup sugar – you can use less sugar, this cake is pretty sweet
1 can of peaches, drained, light syrup preferred, 20-24 oz
Preheat the oven to 375F
Put the stick of butter in a 9×9 baking dish, preferably a glass dish, and place in the oven to melt the butter.
Mix together the dry ingredients, then add the milk and mix.
Pour the batter into the heated baking dish with the melted butter, then add the can of peaches.
Bake at 375 for 30-40 minutes. The cake is done when a knife comes out clean.
recipe ©2014 Eric Rochow all rights reserved