Grilled Salmon done with Fireplace Cooking, neat. Fireplace cooking means you don’t have to fire up the stove and your house doesn’t smell like fish or steak the next day. Watch as we grill salmon steaks with this simple recipe .
Do you cook in your fireplace? Please come tell us about it below!
Fireplace Grilled Salmon Steak Recipe:
4 Salmon Steaks, as fresh as possible
Olive Oil, Salt, Pepper
Start a fire in the fireplace a few hours before cooking, allow the wood to break down into coals, kinda like charcoal.
Place your cooking grill over the coals in the fireplace – be careful doing this.
Allow the grill to heat up and clean the grill with half an onion rubbed over the grill.
Drizzle olive oil and then salt and pepper to each side of the steaks.
Place the steaks on the hot grill, and let each side cook about 5 minutes. This time may vary depending on how hot the coals are.
Flip the fish, and check in a few minutes for done-ness. The flesh will flake easily when its done. Ideally you will take the fish off the grill just before the desired done-ness.
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