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    Home » Video » Cooking TV

    Ginger Ice Cream, how to and recipe

    by Eric · This post may contain affiliate links, its one way we pay the bills. · 7 Comments

    Ginger Ice Cream Recipe

    2 cups of milk

    fresh ginger grated to taste

    4 egg yolks

    ½ cup sugar

    1 cup cream

    ginger cookies

    The night before put the insulated ice cream container in the freezer.

    Heat the milk with the grated ginger in a saucepan to about 160F, to steep the ginger flavor into the milk.

    Whisk together the egg yolks and sugar until light yellow

    Add the warm milk to the egg/sugar mixture slowly.

    Heat this mix to about 170F, stirring regularly. The mix should start to thicken slightly.

    Take off the heat and add in the 1 cup cream. put in a metal bowl.

    Wrap ginger cookies in plastic wrap and Crunch up with a rolling pin. Stir into ice cream mix.

    Place in freezer or a bowl of ice to cool down to about 40F.

    Pour into insulated ice cream container and process according to the maker's directions. I turn mine on for 30 minutes. If you have an outdoor space and its winter, run the machine outdoors.

    After it has been processed, put in the freezer to harden.

    Homemade ice cream can be kept in the freezer in an airtight container. I've found it best to place plastic wrap right on the surface of the ice cream, then seal the container.

    recipe ©2006 Eric Gunnar Rochow

    « How ( or how not to ) cut down a tree with a chainsaw
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    Reader Interactions

    Comments

    1. eric rochow

      February 12, 2007 at 5:11 pm

      a view emails us: "Keep up the good work. I love the show, wish there where more. You guys make me laugh."

    2. eric rochow

      February 12, 2007 at 5:16 pm

      more viewer mail:

      Hey Eric,

      Great blog. Got your info from a fellow park sloper, Kim. Weekly video posts! I’m impressed. I have a food and wine video blog. Great fun, but Best, Heather Johnston (sogood.tv)

    3. Connie

      June 01, 2011 at 7:06 pm

      Just watched your Ginger Ice Cream recipe. My Ginger Ice Cream is similar, but not exactly the same. The big difference is that I add minced crystallized ginger (from the FoodCoop) either into the ice cream or sprinkle the minced candied ginger on top of the scoop. Kind of like sophisticated jimmies.

      See you in the 'Hood.
      PS- I cook the egg whites for my dog; chopped & mixed into his kibble. Waste not want not. Plus he loves it.

    4. Maureen Rosin

      July 05, 2011 at 8:24 pm

      I loved the recipe for ginger ice cream. I had some in Bermuda while there on vacation. I was looking for a recipe. I wanted to surprise my sister and brother-in-law to bring back memories of our fun time together. Thanks so much for the recipe.

      Maureen

    5. Christina

      December 27, 2011 at 9:41 pm

      The "do-over" footage cracked me up.

    Trackbacks

    1. Rhubarb : Growing and Eating, How to grow Rhubarb and make Rhubarb Crisp Recipe | GardenFork.TV says:
      May 8, 2011 at 5:39 am

      [...] goes real well with our ginger ice cream recipe, watch our how to make ice cream video here and get the recipe as [...]

    2. How to grow rhubarb & a rhubarb crisp recipe : GardenFork.TV | GardenFork.TV says:
      May 8, 2011 at 5:42 am

      [...] goes real well with our ginger ice cream recipe, watch our how to make ice cream video here and get the recipe as [...]

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