Baking a roast turkey or cooking a roast chicken is not hard. Our recipe for baking a turkey is a classic with an Eric spin on it. Mayonnaise.
GardenFork.TV Roast Turkey Recipe How-To
Buy the best turkey you can afford. The uber-organic ones are pretty pricey, I found a mid-range fresh turkey at the local chain store.
Remove the neck and giblets from the turkey, and rinse the turkey inside and out. Place on a platter in the fridge for a day. This dries out the bird, which I think is a good thing .
A few hours before roasting, turn the bird upside down in a roasting rack, and slide an ice pack under each breast. Keep the bird in the fridge until ready.
When ready to roast the turkey, preheat your oven to 425F.
Use a medium sized jar of grocery store mayonaise, ½ cup mustard, and a large handful of herbs all mixed together. The herbs can be thyme, parsley, rosemary, oregano, marjoram, etc.
Spread the mayonnaise-mustard-herb mixture over the skin of the bird, also coat the interior of the bird. If you like, you can also lift up the skin of the breast and slid the mix under the skin. A rubber spatula works well for this.
Put a thermometer in the thigh of the bird, and place it on a rack in the oven.
Roast at 425F for 30-45 minutes, until the skin is nicely browned, then turn down the oven temp to 325, roast for another 45-50 minutes. The USDA temp for cooked turkey is 165F. I usually pull the turkey out when it is 160F, as the temp will continue to rise.
When the bird is done, pull it out, cover it with foil and let it rest for 2o minutes, then carve. yum.
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