Today we learn how to cook radishes
Chef Erica Wides joins us today to talk about how to cook radishes, how to use soy sauce, Worcestershire sauce, and toasted sesame oil to enhance your home cooking, and to answer the question that vexes us all, why does restaurant food taste better than my home cooking. Plus Erica’s thoughts on knife sharpening, good saute pans, and more.
You can find Erica on twitter here, and on facebook here.
photo by roganjosh
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