How to Grill Steak & How to use your Dutch Oven : GardenFork Radio

Comments

1. Steve

   May 17, 2011 at 7:04 am

   Great Interview, I’m still salivating after listening to Gary. I believe my son Scott lives near Gary out in Calif. Guess I will need to look him up!

   This podcast gave me so many great ideas. I love smoking and grilling! Thanks for bringing Gary on!

2. audrey

   May 17, 2011 at 7:12 pm

   Really enjoyed hearing more about dutch ovens. I am in a dutch oven cook off every year. I use a metal table I got from Cabela’s . This year I will be cooking with wild boar and antelope. I use coals and put them on the bottom and on the the covered lid. It is great fun.

3. Christina

   May 19, 2011 at 9:29 am

   Thanks for the interview with Gary. I’ve been cooking with a dutch oven for about two years now and my favorite videos on it are at Outdoor Castiron Cooking on YouTube: http://www.youtube.com/user/outdoorcastironcook I’ve been camping in my teardrop trailer with Dean and Joan and they are great outdoor chefs.

   I’ve only used fire coals for my legged dutch oven and never briquettes. We cook in the dutch oven while camping, at our backyard firepit and while burning brush and yard waste in the spring and fall.

   I’ve done stews, cornbread pudding, cakes, bread and even pizza. I use a galvanized pan with high sides, put some coals in the bottom and the dutch oven on top of the coals in the pan and then coals on the dutch oven lid. The key is to keep trying and don’t get discouraged, there’s a learning curve with dutch oven cooking. When it does come out it’s so exciting. Since dutch oven cooking is a bit of a lost art, you will be the hit of any campground.

4. audrey

   May 19, 2011 at 8:39 pm

   That sounds great Christina! I am having lots of fun with mine!