Wondering how to make pizza at home, or need a good pizza dough recipe? Here we go. Using the Artisan Bread in Five Minutes a Day dough as a base, we create some super great and fun pizzas here. You’re best off with a bread – pizza stone to make these.
Watch the How To Make Pizza episode and share with us your pizza recipes.
This pizza dough recipe is adapted from Artisan Bread in Five Minutes a Day, see their site for info on buying their great books.
This works best with a clear 6 quart plastic container with a lid that can be slightly ajar, not super tight on the top of the container.
Take 3 cups of warm water, add to it 2 packets of active yeast, 2 tablespoons of salt and 2 or 3 glugs of Olive Oil.
Add 6 cups of all purpose flour to this and allow to rise for a few hours.
When the dough has about doubled, put it in the fridge.
You can use the dough right away, but its best to leave it overnight in the fridge.
cut off a a hunk about 4″ in diameter, and roll it into a ball, turning the outside into the inside as shown in the video.
lay out on a floured board and roll out to desired diameter.
bake on a preheated baking stone in a 500F oven until bubbly and crisp.