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    Home » Podcast

    Pork Butt is not the rear end of the pig : GardenFork Radio

    by Eric · This post may contain affiliate links, its one way we pay the bills. · 6 Comments

    Monica joins Mike and Eric to talk more about beer cooler sous vide, grilling, food & meat safety, $1 cookies at the farmers market.

    Our song of the week is from Abi Tapia ( @abitapia )  The Easy Way from The Beauty in the Ruin

    Working Class Foodies can be seen on Hungry Nation heremeat.

    « Why I own a @fordtrucks F150 : dirt
    My Low Tech Green Roof Project »

    Reader Interactions

    Comments

    1. Monica

      May 28, 2010 at 4:32 pm

      Great Show Eric. Really liked Abi Tapia. Song of the week maybe a great addition.

    2. David

      June 03, 2010 at 12:02 pm

      Boston Butt was originally coined in antebellum New England where the casks they stored the meat in were called 'Butts'. In Boston, they cut the shoulder in a particular way that was eventually called the Boston Butt.

    3. Carol

      June 09, 2010 at 9:30 pm

      Hi Eric and Mike....What a wonderful show! I was walking my dog this evening and enjoying the great conversation and what a great addition....a song! A really nice change!

    4. Kyle

      July 17, 2010 at 8:38 pm

      Great show guys. I know here in Ohio there are some CSO's set up where you buy stock in a farm and then can get raw milk because you are an "owner."

    5. Eric Gunnar Rochow

      July 19, 2010 at 6:53 am

      i have read about some of those as well. in our town, you can buy half a cow or pig from one of the farmers in the spring, sort of an early version of the CSA concept.

    6. Kyle

      July 26, 2010 at 8:26 pm

      Like the idea about using vegetable oil to start the chimney starter. I save my used deep frying oil for this and oiling the grill grate.

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