Eric talks about the pressure cooker short ribs he made, but first we tangent to beekeeping for a minute. Help GardenFork and you’ll get more videos!
But on to the short ribs. Bone-in Short ribs from Whole Foods go in the pressure cooker with vegetable broth and wine, plus some onions, potatoes, and carrots, and out comes a masterpiece. The gravy actually worked, using a fat separator gravy thing to get most of the fat out of the liquid from the pot.
Rick talks about his history course he is taking through Coursera. It is a MOOC, Massive Online Open Course. Rick likes how people from around the world are taking the class.
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