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    Home » Podcast

    Restaurant Grade Short Ribs - GFR 333

    by Eric · This post may contain affiliate links, its one way we pay the bills. · Leave a Comment

    Eric talks about the pressure cooker short ribs he made, but first we tangent to beekeeping for a minute. Help GardenFork and you'll get more videos!

    restaurant-grade-short-ribs-gfr-333But on to the short ribs. Bone-in Short ribs from Whole Foods go in the pressure cooker with vegetable broth and wine, plus some onions, potatoes, and carrots, and out comes a masterpiece. The gravy actually worked, using a fat separator gravy thing to get most of the fat out of the liquid from the pot.

    Rick talks about his history course he is taking through Coursera. It is a MOOC, Massive Online Open Course. Rick likes how people from around the world are taking the class.

    « Turn Off Social Media - Get Things Done - GF Radio 332
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