• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
GardenFork - Eclectic DIY
  • Email Signup
  • Podcast
  • Articles
  • Video
menu icon
go to homepage
  • Email Signup
  • Podcast
  • Articles
  • Video
  • Follow Me Here:

    • Facebook
    • Instagram
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Email Signup
    • Podcast
    • Articles
    • Video
  • Follow Me Here:

    • Facebook
    • Instagram
    • YouTube
  • ×

    Home » Video » Cooking TV

    Steamy Kitchen's Chinese Tea Eggs

    by Eric · This post may contain affiliate links, its one way we pay the bills. · 2 Comments

    I met Jaden on Twitter, and then in person recently in NYC, her blog, Steamy Kitchen,  is great, and i thought i'd make these cool Tea Eggs. neat.

    Jaden has  new cookbook coming out, check it out here

    « Chickpea Burgers inspired by Mark Bittman
    Beginning Beekeeping : How to assemble bee hive frames »

    Reader Interactions

    Comments

    1. Ashlin

      January 07, 2010 at 5:33 pm

      I use to live in Hong Kong and i would eat these all the time from street venders.

    2. Ashlin

      January 07, 2010 at 5:42 pm

      i also think they are more of an accumulative taste, I think you could have cooked them longer because i remember the eggs darker.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Become a Monthly Supporter of GardenFork. Click Here To Learn More

    Pages

    • About
    • Email Signup
    • Let's Stay Connected With Each Other
    • Maple Syrup Evaporator Information
    • Pizza Oven Plans & Make Pizza Videos
    • Privacy Policy
    • Radio
    • Terms of Use & Affliate Information
    • The GF Amazon Shop
    • Want More GardenFork? Here You Go:

    My lawyer makes me do this part: Visitors agree to our Terms Of Service and Affliate Information - Use This Information At Your Own Risk

    Produced by GardenFork Media LLC, Brooklyn, NY ©2021 All Rights Reserved