Steamy Kitchen's Chinese Tea Eggs by Eric · This post may contain affiliate links, its one way we pay the bills. · 2 Comments I met Jaden on Twitter, and then in person recently in NYC, her blog, Steamy Kitchen, is great, and i thought i'd make these cool Tea Eggs. neat. Jaden has new cookbook coming out, check it out here « Chickpea Burgers inspired by Mark Bittman Beginning Beekeeping : How to assemble bee hive frames »
Ashlin January 07, 2010 at 5:33 pm I use to live in Hong Kong and i would eat these all the time from street venders.
Ashlin January 07, 2010 at 5:42 pm i also think they are more of an accumulative taste, I think you could have cooked them longer because i remember the eggs darker.
Ashlin
I use to live in Hong Kong and i would eat these all the time from street venders.
Ashlin
i also think they are more of an accumulative taste, I think you could have cooked them longer because i remember the eggs darker.