So I came home with a huge sack of them, thinking that I could somehow pickle them. I ran across several ideas on the web, making scape pesto is what many people do, and I liked how Vanessa at What Geeks Eat prepares them.
[It ends up Vanessa and her husband and I attended the same university, Southern Illinois University, all at the same time. interesting.]
So, though Henry & Mij are lounging in the yard after attacking each other all morning, I’m going to go to the store and see about pickling some of these, and making pesto.