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Wow. what fun it was to make and can our own rhubarb jam.Rhubarb Jam Recipe
5 cups of chopped rhubarb
2 cups of sugar
1 cup of water
2 to 4 packets of unflavored gelatin
optional:
1 carton of strawberries, chopped
1 20 oz can of crushed pineapple
zest of one orange, or whole orange slices
Place all ingredients except gelatin in a large pot, and cook for 15-20 minutes, until rhubarb has broken down to your liking . Turn off heat, and add gelatin. How much gelatin depends on how thich you like your jam. More gelatin means a thicker jam.
Can jam according to canning instructions that come with your canning jars.
recipe ©2007 eric rochow
