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    Home » Articles » Cooking - Recipes

    Artisan bread in 5 minutes a day using a dutch oven update

    by Eric · This post may contain affiliate links, its one way we pay the bills. · 6 Comments

    This post may contain affiliate links, it helps us pay the bills, more info here.

    I've been making bread using the Artisan Bread in 5 Minutes a Day method, ( we made a GF video about artisan bread here ) and the original recipe calls for placing the dough on a bread peel to rise, then sliding it onto a pizza stone in the oven to bake. This pizza stone method yields a good loaf, but after baking bread with the No Knead Bread Recipe, ( here's a video we made about the No Knead Bread Recipe ) I wanted to get that crunchy bread oven style crust on the Artisan Bread, so I thought I'd try using a dutch oven to bake the artisan bread. I've been baking the Artisan Bread in a cast iron dutch oven with good success.

    the dough stores in the fridge in this container

    If you are new to the Artisan Bread in 5 minutes a day method, you make a large amount of bread dough and it stores in your fridge. The beauty of this is that you don't have to think ahead if you want to make bread. Just grab a hunk of dough, preheat your oven and dutch oven, and bake.

    risen dough floured and scored

    I had been having problems scoring or cutting the top of the dough to get those neat cuts in the bread, then I read that flouring the top of the loaf before scoring it allows the knife to cut easier.

    not bad for baking in a propane oven I got out of a camper

    I let the dough rise on a piece of parchment paper, then grab the corners of the parchment paper and lower the risen dough into the preheated dutch oven. Its ok to have some of the parchment paper sticking out of the sides of the lid.

    To bake the Artisan Bread in 5 in a dutch oven, I bake it in a 450F oven, and bake the dough with the dutch oven lid on for 30 minutes, then I remove the lid and bake the bread for another 20-30 minutes with the lid off.

    I'm really amazed at the bread I've been able to make with this and the No-Knead Bread Method. Check out the Artisan Bread in 5 Minutes site here.

    What have your experiences been? let us know below:

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    Reader Interactions

    Comments

    1. Sandy

      July 10, 2011 at 8:17 pm

      How much dough do you use for that beautiful loaf?

    2. Julibug

      July 10, 2011 at 10:04 pm

      I love this bread..its so easy to make...

    3. Julibug

      July 10, 2011 at 10:07 pm

      @ Sandy about the size of a grapefruit. Then store the rest of the dough in the fridge...

    4. Ricki

      August 25, 2011 at 3:48 pm

      What size dutch oven is that 3 qt or 5qt?

    5. Eric Gunnar Rochow

      September 02, 2011 at 7:35 am

      hi ricki, its a 5 quart dutch oven. let me know any more questions! eric.

    6. Janis

      December 17, 2012 at 1:31 am

      Looks yummy! I look forward to making it. Have you tried cooking the bread in the dutch oven, using charcoal briquets (like the banana bread)? Or, would it work in a pizza oven, with a dutch oven? These seem like nice variations. What do you think?
      Thanks so much for a GREAT show!

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