• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
GardenFork - Eclectic DIY
  • May I Email You?
  • Podcast
  • Articles
  • Video
menu icon
go to homepage
  • May I Email You?
  • Podcast
  • Articles
  • Video
  • Follow Me Here:

    • Facebook
    • Instagram
    • YouTube
  • subscribe
    search icon
    Homepage link
    • May I Email You?
    • Podcast
    • Articles
    • Video
  • Follow Me Here:

    • Facebook
    • Instagram
    • YouTube
  • ×

    Home » Articles » Cooking - Recipes

    Eric's Waffle Recipe post Christmas, + cornmeal

    by Eric · This post may contain affiliate links, its one way we pay the bills. · 1 Comment

    waffle2

    Its the day after Christmas and I decide that I want to make Waffles. No one in my house, besides me and the Labradors, likes waffles, but I do, so I make them. This time I modified my waffle recipe - watch the how to make waffles video here - with cornmeal. Neat.

    I use a cast iron waffle iron I bought online from Camping R US http://www.a1camping.com/, but you can use an electric one. I like the cast iron waffle iron because it is easy to clean, and i don't have to wrangle an electric cord.

    The Cornmeal Yogurt pancakes came out great. Here is the recipe I modified from the original waffle recipe we posted here.

    waffle1

    Eric’s Waffle Recipe

    1 ½ cups buttermilk  [to substitute milk here, put 1 ½ tablespoons of vinegar in 1 ½ cups of milk, let stand for 5 minutes, then add to recipe ]

    or

    1 cup of milk + ½ cup plain yogurt

    1  cup all purpose flour

    ½ cup cornmeal - i like the coarse ground, but use whatever you like.

    2 teaspoons baking powder

    ½ teaspoon salt

    ¼ cup canola oil

    3 eggs, yolks separated from whites.

    Preheat your waffle griddle.

    Combine the egg yolks with the buttermilk. add dry ingredients and just mix till mixed, don’t over mix.

    Then add oil.

    Using a whisk or electric mixer, beat the egg whites until they form peaks,

    Then turn the whites into the batter. Do this gently, you do not want to overmix this.

    Spray the waffle griddle with vegetable oil or non-stick cooking spray. Pour about ¾ cup of batter onto the griddle, spread it around a bit.

    Close the griddle and sit tight. after 3-4 minutes, gently lift the lid and check the bottom for done-ness, if its nicely browned, flip the waffle griddle to cook the other side. Cook for a few minutes more until nicely browned.

    Serve with Maple Syrup and butter, you can also dust with confectioners sugar.

    ©2008 eric rochow

    « Alphabet Sugar Cookies for my birthday
    Tatsoi, Greens to grow in the Winter »

    Reader Interactions

    Trackbacks

    1. My visit to the Waffle House - GardenFork.TV | GardenFork.TV says:
      November 12, 2011 at 8:13 am

      [...] House , until now. I love waffles, see our how to make waffles video here, and have even done waffle recipe home made baking powder experiments here. But I had never been to a Waffle [...]

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Become a Monthly Supporter of GardenFork. Click Here To Learn More

    Pages

    • About
    • Let's Stay Connected With Each Other
    • Maple Syrup Evaporator Information
    • May I Email You?
    • Pizza Oven Plans & Make Pizza Videos
    • Privacy Policy
    • Radio
    • Terms of Use & Affliate Information
    • The GF Amazon Shop
    • Want More GardenFork? Here You Go:

    My lawyer makes me do this part: Visitors agree to our Terms Of Service and Affliate Information - Use This Information At Your Own Risk

    Produced by GardenFork Media LLC, Brooklyn, NY ©2021 All Rights Reserved