Trying to actually chart how I find cool people and neat stuff on the web can be interesting. I was showing my sister the Tartine Bread video made by 4SP films, and I saw that 4SP also had produced a video about Chez Pim making a pie – pastry crust. The recipe is super simple, what really interested me was the technique of making the dough by hand on a piece of marble. So many of us – me included – pull out the food processor to make pie crust. Next time I’m using Chez Pim’s method shown here in this well done video:
Pim has published a book, The Foodie Handbook, information is on her website here.
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