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    Home » Video » Cooking TV

    New No Knead Bread - Artisan Bread Recipe - GF Video

    by Eric · This post may contain affiliate links, its one way we pay the bills. · 16 Comments

    I've been making the No Knead Bread recipe, by Jim Lahey, made famous by The New York Times and Mark Bittman for a while now. I have also been making the Artisan Bread in 5 Minutes a Day recipe, watch our original artisan bread recipe video here. In this video I show you an improved way to make the No Knead Bread and the Artisan Bread Recipes. Flipping the dough has always been a problem for me, and now I'm using parchment paper. You can watch our original video 'How to bake bread with the No Knead Bread Recipe" here. Watch the video and let me know your suggestions and thoughts below, thanks!

    Learn how to make pizza dough using the artisan method by watching our video here. Pizza dough is not hard, and this method is an easy pizza dough recipe.

    Our orginal Artisan Bread in 5 Minutes A Day video:

    new-no-knead-bread-artisan-bread-recipe

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    Reader Interactions

    Comments

    1. Pam

      July 18, 2011 at 7:45 pm

      I've been making the no-knead bread for about a year and dispensed with the dutch oven after the first few times because it was to much work. I think I've found a much easier method, which is to preheat the oven at 550 with a baking stone on the middle shelf, then plop the prepared dough ball directly onto that, and flip a stainless steel bowl over the top for the first 1/2 hr just as with the dutch oven .The stone gives it a great crust and the bowl provides the steam action. It's been very successful for me and much easier than lugging the cast iron.

    2. Katja

      July 19, 2011 at 2:20 am

      Hi Eric,
      The parchment paper seems to make transferring the dough a lot easier. I will try it soon. I want to pass on a tip given to me by a professional Artisan baker. I asked him how he got such neat patterns in his bread as even with a sharp or a serrated knife mine never comes out as defined.
      He told me he uses a Stanley knife bought especially for the purpose at the builders store. If it gets dirty he removes the sharp bit and puts the handle through the dishwasher then a new knife goes in and hey presto!

    3. Jamie

      July 29, 2011 at 10:11 am

      Hi Eric,

      Just tried this bread, let me just say "AWESOME".... It came out perfect. I don't have a gas stove, but it only took around 20 minutes to bake.. Thank you so much, my kids love it and I am a dad that can cook bread.. :o) Take care and keep the videos coming..

      Jamie.

    4. Cheryl in Virginia

      July 29, 2011 at 7:22 pm

      What other pot could I use. I don't have a dutch oven. C.

    5. Dan B

      August 02, 2011 at 5:16 pm

      Cheryl- Some people prefer a Corningware casserole dish instead of Cast Iron to bake their bread in.

    6. Rhonda

      August 21, 2011 at 8:18 pm

      Wow, I have been a baker for a long time & have even owned my own bakery in the past. The razor on the stick is AWESOME. Sometimes the knife markings can damage the tops of the bread, but the razor is so sharp it cuts right through. Thanks for that tip. It just proves you can always learn something new in baking!

    7. Tonia Moxley

      August 24, 2011 at 2:38 pm

      I have tried and tried the no-knead and the artisan recipes, and neither turn out for me. Artisan loaves come out tiny. No-knead does rise properly, and is dense.

      I do like keeping the artisan dough in the fridge for quick, whole wheat pizza and calzone crusts.

      For bread though, I'm buying a Kitchen Aid Pro 600 mixer and going back to traditional bread recipes.

    8. Jennifer Fraser

      August 30, 2011 at 9:50 am

      Been making artisan bread for nearly a year now and always used a baking stone and a pan of water underneath...love the dutch oven method. Use it all the time now...some baking as I type!

      I loved this site so much, I mass emailed to everyone on my contact list...you now have a few more fans!

      Thanks for the ideas. Please keep it up, I really enjoy the videos...needless to say the dogs are a riot!

    9. Eric Gunnar Rochow

      September 02, 2011 at 7:34 am

      thanks jennifer, glad you told your friends!

    10. beth kagel

      March 15, 2014 at 7:25 pm

      Hi Eric. I watched your video on youtube oh so long ago and then went to this HUGE site you have! WOW! Anyway, if I wanted to do a sourdough but I didn't want to do the large container of dough in the fridge how do I make that happen? I mean I want a no knead sourdough. I'll make the starter for the sourdough, I just don't want that much bread starter. Could you tell me what the amounts would be reduced to for the ingredients?

      I have a cast iron skillet but no lid. Could I use that instead of a dutch oven?

      Thanks!
      Beth

    11. Thomas LoCastro

      March 18, 2014 at 9:55 pm

      I just watched your webisode about making bread and followed the directions verbatim and the bread came out better than any bread that I have bought from a bakery and I grew up in Brooklyn, New York. That it saying a lot. Thanks a lot for the postings.

      Tom.

    12. Eric Gunnar Rochow

      March 21, 2014 at 9:39 am

      thanks Tom! great to hear, I live in brooklyn myself. eric.

    Trackbacks

    1. Artisan Bread No Knead Bread Recipe update - GardenFork.TV | GardenFork.TV says:
      September 6, 2011 at 1:07 pm

      [...] fine tuned my Artisan Bread Recipe link here making it a hybrid of the No Knead Bread Recipe and the Artisan Bread Recipe. I lifted out a hunk [...]

    2. Eric Bakes Artisan Bread in Five Minutes a Day - GardenFork.TV | GardenFork.TV says:
      September 30, 2011 at 3:17 pm

      [...] Bakes Artisan Bread in Five Minutes a Day click here to watch our second video on the Artisan Bread Method Today we learn how to bake bread the Artisan Bread way. I picked up Zoe Francois and Jeff [...]

    3. Baking Bread | basic barnes says:
      December 19, 2011 at 7:37 pm

      [...] artisan bread in 5 minutes a day (no knead version) when I stumbled across hi podcasts on itunes. Here’s the video. What a great site Eric has! It’s full of videos and tips and recipes for the urban gardener. [...]

    4. Baking Bread | reductionist says:
      December 20, 2014 at 6:03 pm

      […] artisan bread in 5 minutes a day (no knead version) when I stumbled across hi podcasts on itunes. Here’s the video. What a great site Eric has! It’s full of videos and tips and recipes for the urban gardener. […]

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