I’ve been making the No Knead Bread recipe, by Jim Lahey, made famous by The New York Times and Mark Bittman for a while now. I have also been making the Artisan Bread in 5 Minutes a Day recipe, watch our original artisan bread recipe video here. In this video I show you an improved way to make the No Knead Bread and the Artisan Bread Recipes. Flipping the dough has always been a problem for me, and now I’m using parchment paper. You can watch our original video ‘How to bake bread with the No Knead Bread Recipe” here. Watch the video and let me know your suggestions and thoughts below, thanks!
Learn how to make pizza dough using the artisan method by watching our video here. Pizza dough is not hard, and this method is an easy pizza dough recipe.
Our orginal Artisan Bread in 5 Minutes A Day video: