Today Eric talks about the Best Pressure Cookers that you can use to can foods, where to find flax oil, and polenta & grits.
First we talk storm preparedness, and the wisdom of shutting down the roads. The roads in the tri-state area were closed for Winter Storm Juno, and accidents were minimized. Here is the NY Times article about storm modeling.
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Checking on your neighbors during a storm is a great icebreaker. Is there a neighbor you don't know well but might need some help? Offer in a way that doesn't seem like they *need* help. But its a good way to get to know your neighbors.
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Eric fixed the banana bread recipe to include the egg.
Making pizza in the fireplace, here is our fireplace pizza oven video
We talk about how to make polenta, here is our polenta video and the use of baking soda, and an article lucky peach about baking soda and making cheater ramen noodles.
A question about where to buy flax oil to use in our how to season cast iron video.
Praise for the Fagor pressure cooker, which you can use as a pressure canner, though I have not done so. Here is our pressure canner buying guide. Here is a link to the Fagor Pressure Cooker - Canner on Amazon: http://amzn.to/1tMiKVy
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